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Authentic French Meringues

Reviewed: Dec. 23, 2013
OMG!!!!! I have always wanted to make these. I was a bit afraid but went for it. I am so glad that I did! I added a bit of red food coloring and a drop of vanilla then added a bit more sugar. Great!!! I dropped mine from a spoon and gave them all a curly Q. Thanks to everyone on this page for your hints! Merry Christmas! I will be making more tomorrow. They just melt in your mouth. Magic!
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