LIGHT10 Recipe Reviews (Pg. 1) - Allrecipes.com (18097380)

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Curry-Coconut Shrimp

Reviewed: Mar. 31, 2009
Really healthy, really fast, really tasty!! This recipe can easily be modified to personal tastes (as many commenters have), but the base is good on its own. I usually add a bit of fresh ground peanut butter and some raisins myself
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Haitian French Toast

Reviewed: Oct. 21, 2007
I took a bunch of short cuts and the taste was still great! I will definitely try again when I have all the proper ingredients. I substituted skim milk for the cream, and still got a great tasting french toast. However, I used sliced sandwich bread and my "toast" came out rather soggy, so I would definitely recommend real bread if you have it!
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Classic Peanut Butter Cookies

Reviewed: Jan. 27, 2006
Absolutely delicious! I even, uh, forgot to add the baking soda and they still turned out great! Actually, I think that helped me - I live at about 5000 feet so things tend to rise too fast and then dry out...but forgetting baking soda altogether isn't a typical high-altitude adjustment. Yumm...I think I'm going to wander into the kitchen and have another!
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Citrus Tilapia

Reviewed: Dec. 10, 2005
Fast, light, and very easy. It's no gourmet meal, but for simple tasty flavor does a great job! I made it exactly as written and it turned out very well.
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Sweet Potato Gnocchi

Reviewed: Nov. 30, 2005
I gave this recipe 3-stars before, because my attempt came out very soggy and not very appetising. However, I have since played with the recipe a bit, getting a better idea of "soft dough" (it should stick to your hands, but stick to itself more...if that makes sense) and now I LOVE this recipe. Worth the effort - filling, tasty, and great with blue cheese or alfredo sauce.
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T's Sweet Potato Fries

Reviewed: Nov. 30, 2005
Very tasty. Mine didn't get as crispy as I was expecting (and started to burn a bit at about 25 minutes of baking), but the flavor and texture was still very tasty. Perhaps I didn't cut them the right size. Nonetheless, a tastier and much healthier version of french fries that I'll do again.
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