redchef Recipe Reviews (Pg. 1) - Allrecipes.com (18097314)

Juicy Roasted Chicken

Reviewed: Jan. 29, 2006

This was my first whole chicken cooking experience and i modifies a little and it can out great.. I added garlic and used less butter,

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French Toast I

Reviewed: Jan. 29, 2006

This is good I would use less milk next time.

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Yellow Cake

Reviewed: Jan. 28, 2006

For purpose of making a pineapple cake i used unsweetened apple sauce and place of oil. i thought it was perfect..

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Well,I made some changes but the concept is there. I used ground turkey breast instead of beef. Cream of mushroom soup and salsa, brown rice intead of macaroni. Served it with crisp tortillas. Also i added corn and jalopenos I used the concept. It's really good known the less and i'll make again.

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1 user found this review helpful

Chicken Rice Mexicana

Reviewed: Jan. 28, 2006

I cut back on the calories by not using the tortilla and using all reduced fat items (soup, cheese, milk ETC.) and added salsa and extra spices (cumin, chili powder and garlic) Also used cheddar instead of jack, cause that is what I had and also brown rice , instead of white. In all it was pretty good for a heatlier version.. I'd make it again..

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2 users found this review helpful

Garlic Mashed Potatoes

Reviewed: Jan. 27, 2006

This was soo yummy with the roast that I cooked. I did use and extra clove of garlic which was more than enough and I used my Electric beater. As well as the suggestion of the whipping cream. This was really good!

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Anna's Chocolate Chip Cookies

Reviewed: Jan. 27, 2006

these were really good however I altered the recipe a little..

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Kraft's Broccoli Rice Casserole

Reviewed: Jan. 26, 2006

This is a favorite however I use Campells cheese soup instead of cheez whiz. It makes much less rich. AND leaves some healthiness to the brocolli

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4 users found this review helpful

Italian Baked Chicken

Reviewed: Jan. 26, 2006

I love this recipe. However i add 1/2 cup of itailian dressing to the egg mixture and it's great!!

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14 users found this review helpful

Company Couscous

Reviewed: Jan. 25, 2006

I make this alot I love it,it's Q & E and goes with just about very thing. I cook it in chicken broth and add 1 cup of frozen peas for extra color and flavor. I'll try the balsamic.

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3 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Jan. 25, 2006

I love grilled cheese.. This is yum..

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Simple Beef Stroganoff

Reviewed: Jan. 25, 2006

Love this cuz it's soo quick and easy I've made at least once a week. I've added worsteshire sauce, onion, garlic and mushrooms. I've also tried the golden mushroom soup with a little milk and that is good too. My husband doesn't like the sour cream so I leave that out, but with all the other cream in it you can hardly tell.

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Lower Fat Banana Bread II

Reviewed: Jan. 25, 2006

I think it definitely needed more banana, it was alright I won't make again. I think I stick to the regular old fashioned stick of butter bread..

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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 25, 2006

Wow, this was great. I didn't have onion soup mix, but I just the dry vegtable mix and it gave it great flavor. I also added my favorite 2 cloves of garlic. And this was great!! I'll make it again. next time i'll use a different cut off meat. This is my husband new favorite!!

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Acapulco Chicken

Reviewed: Jan. 25, 2006

This was alright, i wasn't too crazy about it. My husband really liked it. I didn't have chicken so i used veal. And I didn't use 2 jalapenos or the hot sauce because I thought that it would be too hot.Not at all.. I will definitly make it spicier next time. i also had served it "fajita" style and added cheese. I'll make again although next time I'll add more.

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Broccoli Beef I

Reviewed: Jan. 21, 2006

This was a really easy middle of the week recipe. However the sauce was too sweet, next time I'll use less sugar and more soy sauce. I will also buy a better meat that have more flavor. I would definitely remove meat while cooking fresh vegtables.

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Shrimp Etouffee II

Reviewed: Jan. 20, 2006

My husband and I really liked this.. I used diced tomatoes instead of the tomato paste and it was not as thick as the paste would have made it.. I also used cajun seasonings instead of the hot sauce. I would definitly recommend the stove top way over microwave. I will save this and make it again.

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Chicken Enchiladas I

Reviewed: Jan. 11, 2006

I really liked this and so did my husband.. However I made mine a little different and lower fat. I omited sour cream and used only half of the cheese.

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