Valm Profile - (180972885)


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Member Since: Dec. 2013
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Recipe Reviews 3 reviews
Italian Pork Tenderloin
Very good as is, and the true genius of this recipe is how forgiving it is. No pork? Use chicken. No cream? Use milk or half and half. Proscuitto, ham or bacon all work, giving different tastes. Add asparagus or artichokes. Serve over pasta or rice. Overall, a really good recipe that you can adapt easily.

0 users found this review helpful
Reviewed On: Aug. 25, 2014
Low Carb Pancake Crepes
I followed the recipe exactly. Microwaved a half bag of unsweetened mixed berries for a minute until the berries were thawed and juicy, stirred in a teaspoon of Splenda and poured the berries and juice over the crepes. If you are low carbing, this does satisfy those Sunday morning pancake cravings! Very good. One tip--use small omelet pan and learn to do the pancake flip without using a spatula! They will hold their shape better!

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Mock Oatmeal
Not like oatmeal at all. But if you liked cream of wheat as a kid, you will like this. Warm, satisfying and simple. On a cold winter morning it works just fine! Vanilla and and some sort of sweetener are important, but from there you can jazz it up however you like.

0 users found this review helpful
Reviewed On: Jan. 25, 2014

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