CATASTROTOPIA Profile - (18097192)

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Recipe Reviews 8 reviews
Chicken Makhani (Indian Butter Chicken)
I second the advice to use ground cashews as the thickener -- yum! Another trick for making this a little healthier & cheaper is to use chickpeas in place of some of the chicken.

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Savory TMT Sandwich Filling
I'm relatively new to miso, so this was a great find! I loved the recipe the way it was, but for those who aren't as fond of the tofu flavor, I added 2 Tbsp of dijon mustard & a shake of rice vinegar to tang it up a little. (Can you verb tang?)

4 users found this review helpful
Reviewed On: Dec. 10, 2007
Indian Chickpeas
I'm new to cooking indian food, and this turned out very well. I used more garam masala instead of channa masala spice mix, and added a bit more than called for just before serving. I also stirred in 2 cubes of cream that I had frozen in an icecube tray for just such an occasion. Very tasty.

1 user found this review helpful
Reviewed On: Apr. 7, 2007

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