Diane Emerson Recipe Reviews (Pg. 1) - Allrecipes.com (180971896)

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Diane Emerson

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Whole Wheat Beer Bread

Reviewed: Feb. 1, 2014
Delicious bread with great texture. I reduced the salt to 1/2 tsp. and added 2 T. melted butter over the top of the batter before baking. I used a Belgian Wheat ale and next time plan to use a hard cider flavored with apple and ginger. I sliced the whole loaf and put it into my freezer. When I want a special morning treat with breakfast, I remove one slice at a time and pop it into my toaster.
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