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World's Best Peanut Butter Fudge

Reviewed: Dec. 22, 2013
I was looking for a good and easy fudge recipe and this one is it. My fudge never sets up but this one does. I got so many compliments. It is not real firm it is a little soft but to me just right. I used can evaporated milk instead of regular milk. I also, used candy thermometer 340 degrees. let it cool before pouring into pan. After put in pan refrigerate for 6 hrs. Tastes like real pb fudge should be.
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