ELENA13 Recipe Reviews (Pg. 1) - Allrecipes.com (18097165)

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Spicy Rapid Roast Chicken

Reviewed: Dec. 5, 2010
Followed others suggestions and roasted the chicken upside down - now I always will!!! Breast were much more moist. Also added half an onion,basil leaves, and crushed garlic cloves to the cavity of the chicken. This recipie has made the rotation list for sure!!
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12 users found this review helpful

Spicy Sweet Potatoes

Reviewed: Jan. 19, 2011
Great taste, but you really have to keep an eye on them in the oven ~ when they start to burn on the bottom they go fast! Also absolutly use foil lined pans, even if the pans are non stick!!!
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10 users found this review helpful

Turkey Brine

Reviewed: Jan. 19, 2011
delish moist turkey! extra large freezer bag couldn't hold the weight (even when supported in a bucket) so had to transfer to a kitchen catcher garbage bag to save christmas... was worth the possiblity of non food grade plastic contaminates!
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5 users found this review helpful

Creamy Parmesan Mashed Potatoes

Reviewed: Feb. 4, 2011
loved them!!! I did add more milk to make them creamier, and I play with the parmesan cheese each time.
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4 users found this review helpful

Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Jan. 19, 2011
only okay, one person enjoyed them .... and that was all
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4 users found this review helpful

Lime Cilantro Rice

Reviewed: Jan. 19, 2011
yummy in my burritos!!!
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4 users found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 19, 2011
Mom called a week later to get the recipe to go with a chicken she was cooking...Also itmade the house smell AWESOME all day long!
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4 users found this review helpful

Avocado Mango Salsa

Reviewed: May 14, 2010
Love this salsa on everything from crackers to meat!! Sometimes I add in some minced garlic, I have a love affair with garlic.
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4 users found this review helpful

Vegetable Dill Dip

Reviewed: May 6, 2010
Great base recipe but I didn't really follow much of it in the end. I used fresh dill (3 tablespoons chopped), and also tripled the onion (using red onion). Sometimes I omit the parsley it doesn't seem to make a huge difference, and I can't find Blue Monde seasoning so I use garlic powder and salt to taste. The only part you can't ignore is that it really does need to sit overnight! Thanks for the base :)
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4 users found this review helpful

Green Beans with Almonds

Reviewed: Jan. 19, 2011
great side dish
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3 users found this review helpful

Florida Strawberry Muffins

Reviewed: Jul. 24, 2010
A little bit to dense to be cupcakes.. More bread like texture. But good none the less!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 13, 2010
loved the sauce!!! was delish lasagna :)
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: May 6, 2010
Easy Awesome muffins!!! Follow recipe to a T !!!
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3 users found this review helpful

Garlic-Roasted Chicken and Vegetables

Reviewed: Jan. 25, 2010
This was a last minute recipe choice so I didn't have all the ingrediants. So I used beer instead of chicken broth, also wanting to use the injector I just bought I mashed the garlic with salt, Lemmon juice, and oregano. Both worked out perfectly! The only part that I wasn't happy with were those potatoes and onion squeezed into the too small pan, so next time it will be mashed potatoes! But there absolutly will be a next time!!
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 19, 2011
Need to play with this one a bit befor it can have more stars the was way to much sauce, but the"crust" was delish on top!
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2 users found this review helpful

Coconut Shrimp I

Reviewed: May 6, 2010
Made these for a halowe'en party they were gone befor I even finished cooking! As they cooled down enough to be eaten they were :) As a bonus I used bud light lime and it added a extra demention to the flavor that was out of this world good. Thanks for the recipe!
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2 users found this review helpful

Salisbury Steak

Reviewed: May 6, 2010
I mostly followed the recipe except I did not have celery so that was omitted and I also doubled the gravy so there would be more for the mashed potatoes on the side. And it was nothing short of AWESOME this has always been my favorite TV dinner and it never even crossed my mind that I could make it from scratch (fairly simply). From now on it's a go to in my recipe box!!
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2 users found this review helpful

Chicken With Mushrooms

Reviewed: Feb. 4, 2011
absolutly loved this recipe.But I did saute the mushrooms first, and added some red wine when they were almost done to kick up the flavour. Also the breading was italian breadcrumbs, and the cheese was added in the last 5-10 min of cooking ( for the leftovers I left the cheese off untill colled then packed them with the unmelted cheese on top for better microwaving results) I finally found a recipe the boyfriend will request I make :) Thanks!!
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1 user found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Dec. 18, 2010
Great quick nutritious yummy meal
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1 user found this review helpful

Black Magic Cake

Reviewed: Nov. 18, 2009
Made into cupcakes and they rocked my world. I didn't want to share them with the guests (but did in the end) Will absolutly make again. I followed the directions to a T and it was perfect!
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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