THE JULIE Recipe Reviews (Pg. 1) - Allrecipes.com (18096949)

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Chutney Baked Brie

Reviewed: Nov. 26, 2005
Really delicious. I couldn't find mango chutney, so used apricot preserves mixed with a bit of cinnamon. The curry adds something very special to the overall flavor of this dish. One thing: I baked for almost twice as long to insure that the cheese was gooey and bubbly. YUM!
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46 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 12, 2006
Fantastic! Such a difference from regular boiled corned beef. And we absolutely loved the cabbage and apples- I carmelized some onions and added a few teaspoons of apple cider vinegar, then added the cabbage, apples and water. Divine!
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32 users found this review helpful

Coconut Cake III

Reviewed: May 28, 2006
Absolutely, insanely good! I followed the recipe exactly, except I baked it in 2 9" rounds. It was so moist and flavorful, and got raves from my guests.
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13 users found this review helpful

Rosie's Bok Choy Salad

Reviewed: Jun. 28, 2005
Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I think I'll add some more veggies (cucumber, red bell pepper, carrots) to make it more nutritious.
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12 users found this review helpful

Sugar Snap Peas

Reviewed: Apr. 21, 2007
I love just about any vegetable roasted in the oven, and this didn't disapoint. I only gave 3 stars because the recipe missed a critical step: make sure that you remove the ends and string down the side of the pea pod, or it will be really difficult to eat. Other than that- yum! I added a bit of lemon zest as a garnish, and it added a nice, fresh note.
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8 users found this review helpful

Bermuda Spinach Salad

Reviewed: Jul. 31, 2006
Absolutely the best dressing!! You could probably cut the sugar a bit- we like a sweet dressing, though. For those people who thought the onion flavor was too strong, perhaps you used red onion. If you use a sweet white onion, like Bermuda or Maui, it is divine.
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8 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 3, 2006
The holy grail of banana muffin recipes! These were absolutely fantatic, moist and easy, and I love the crumb topping. We ate all 12 muffins in one day- oink! :-)
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7 users found this review helpful

Creamy Pesto Chicken

Reviewed: Dec. 5, 2005
Delicious, very easy weeknight meal.
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7 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Dec. 5, 2005
Very, very good! The only reason I didn't give it 5 stars is because the sauce is too tangy and vinegary as written. I added a good sized glug of honey, and another large spoonful of brown sugar, and it was perfect. Yummy, fall off the bone goodness!
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7 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Aug. 21, 2011
Ugh. I followed this recipe exactly, marinating for 8 hours, and the it was so sour from the lemon that it was inedible. And we love lemon!
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6 users found this review helpful

Chicken-Baked Chops

Reviewed: Feb. 9, 2010
We really liked it! Very tender and flavorful. The worcestershire adds a lot- don't skip it!
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6 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Aug. 30, 2011
Absolutely delicious, and really came together quick. There was total silence at my dinner table while everyone ate as fast as possible. :-)
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5 users found this review helpful

Sauce Rosee

Reviewed: May 2, 2008
Really good flavor! We enjoyed it, but didn't like the crumbly/hard texture of the dried herbs in the smooth sauce. Next time, I'm going to use fresh herbs, and I think it will be a home RUN!
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5 users found this review helpful

Kielbasa with Honey Mustard

Reviewed: Apr. 21, 2007
Pretty good! I added a bit of crushed red pepper to spice it up. Like the previous reviewers, I added orange bell peppers and onions, and sauted the whole thing before adding the ginger ale and brown sugar. I also put it in a toasted pita. Good, quick supper.
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5 users found this review helpful

Fresh Spinach Salad

Reviewed: Dec. 5, 2005
Absolutely delicious. It is a very classic spinach salad recipe, and had a nice ratio of flavors in the dressing. I served it with baby back pork ribs and curried couscous. Everything was gobbled up!
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5 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Dec. 5, 2005
This was a good, quick weeknight meal. My husband and I both enjoyed it, and it went together lickety split.
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5 users found this review helpful

Baked Oatmeal II

Reviewed: Feb. 28, 2010
Great, but I made quite a few changes! I also reduced the sugar to 1/3 cup, and used 2 TB butter and 1/2 cup applesauce to cut the fat. I also used quick cooking oats, since that is all I had on hand, and added some slivered almonds. Lastly, I baked in an 8x8 pan since I wanted a softer consistency- more oatmeal than cookie bar. We loved it with a little warm milk poured over the top. Delish!!
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4 users found this review helpful

Ramen Coleslaw

Reviewed: Jan. 9, 2010
Oh, yum!! totally addictive. I used oriental ramen, since that is what I had on hand, and it was delicious. I also toasted my almonds and ramen in a little butter. I would definitely save the noodles and almonds on the side and add right before serving to keep from getting soggy. Total winner! Everyone loves it.
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4 users found this review helpful

Margaritas to Die For

Reviewed: Jul. 28, 2007
Wow! These are STRONG, but very good. More of a sipping margarita. I used Patron silver, and cut it down to 3/4 of a cup, instead of a full. They were plenty strong, and we like a strong cocktail. Very enjoyable, and will make again and again. Perfect addition to a summer barbeque.
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4 users found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Jun. 1, 2007
Delicious! I marinated them for about 5 hours, and they were just right. I skipped the taragon, because I didn't have any. Still good!
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4 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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