THE JULIE Recipe Reviews (Pg. 2) - Allrecipes.com (18096949)

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Bermuda Spinach Salad

Reviewed: Jul. 31, 2006
Absolutely the best dressing!! You could probably cut the sugar a bit- we like a sweet dressing, though. For those people who thought the onion flavor was too strong, perhaps you used red onion. If you use a sweet white onion, like Bermuda or Maui, it is divine.
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8 users found this review helpful

Coconut Cake III

Reviewed: May 28, 2006
Absolutely, insanely good! I followed the recipe exactly, except I baked it in 2 9" rounds. It was so moist and flavorful, and got raves from my guests.
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13 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: May 28, 2006
Just excellent! So simple, and so good. I didn't give 5 stars because I modified slightly- I substituted 4 TB chili powder and 1 tsp cumin for the chili seasoning. I also added a few cloves of chopped garlic with the meat and onion. Yum!
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3 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 12, 2006
Fantastic! Such a difference from regular boiled corned beef. And we absolutely loved the cabbage and apples- I carmelized some onions and added a few teaspoons of apple cider vinegar, then added the cabbage, apples and water. Divine!
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32 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Dec. 30, 2005
The pork needed more flavor, but the crust was delicious, and the meat nice and tender. Maybe I will marinate next time to get more flavor in the meat.
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3 users found this review helpful

Creamy Pesto Chicken

Reviewed: Dec. 5, 2005
Delicious, very easy weeknight meal.
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7 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Dec. 5, 2005
Very, very good! The only reason I didn't give it 5 stars is because the sauce is too tangy and vinegary as written. I added a good sized glug of honey, and another large spoonful of brown sugar, and it was perfect. Yummy, fall off the bone goodness!
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7 users found this review helpful

Fresh Spinach Salad

Reviewed: Dec. 5, 2005
Absolutely delicious. It is a very classic spinach salad recipe, and had a nice ratio of flavors in the dressing. I served it with baby back pork ribs and curried couscous. Everything was gobbled up!
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5 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Dec. 5, 2005
This was a good, quick weeknight meal. My husband and I both enjoyed it, and it went together lickety split.
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5 users found this review helpful

Cathy's Banana Bread

Reviewed: Dec. 5, 2005
This was good. Not great, but really nice banana flavor. I prefer a bit of cinnamon and nutmeg in mine for added spice.
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0 users found this review helpful

Chutney Baked Brie

Reviewed: Nov. 26, 2005
Really delicious. I couldn't find mango chutney, so used apricot preserves mixed with a bit of cinnamon. The curry adds something very special to the overall flavor of this dish. One thing: I baked for almost twice as long to insure that the cheese was gooey and bubbly. YUM!
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46 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Aug. 9, 2005
Fantastic! We all ate every bite. I may add a little dijon mustard to the butter mixture next time just to kick up the flavor even more.
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0 users found this review helpful

Rosie's Bok Choy Salad

Reviewed: Jun. 28, 2005
Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I think I'll add some more veggies (cucumber, red bell pepper, carrots) to make it more nutritious.
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13 users found this review helpful

Amish Macaroni Salad

Reviewed: Jun. 13, 2005
This was a little sweet for my taste, very good, but sweet. I give it 5 stars because I brought it to a large potluck, and I had several people tell me it was the best macaroni salad they ever had.
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2 users found this review helpful

Asian Coleslaw

Reviewed: Feb. 16, 2005
Delicious! I added some sesame oil and toasted, slivered onions. It was a huge hit with us- a great pairing with our orange chicken stir fry.
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0 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jan. 25, 2005
Absolutely delish! It's a great way to make thick cut pork chops more flavorful, since they tend to be bland no matter how much you spice up the outside. I made exactly as written, and my fiance and I LOVED it.
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3 users found this review helpful

Oven Barbecued Beef Brisket II

Reviewed: Jan. 6, 2005
I cooked this in the crock pot, and it turned out pretty good. I was skeptical about the cola, but the overall flavor was nice. My fiance loved it, but I thought it was just good. It was very tender. I will say it tasted much better the next day.
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0 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jan. 6, 2005
This had a GREAT flavor. Don't skip the cinammon- it makes the dish. The only reason I gave it 4 stars instead of 5 is that the color was a bit unappetizing- kind of a gray/beige color. Adding a lot of chopped cilantro or even chopped spinach would help.
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1 user found this review helpful

Displaying results 21-38 (of 38) reviews
 
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