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Easy Pork and Sauerkraut

Reviewed: Dec. 28, 2013
You have to brown all sides of the pork roast in a separate pan before you place in the sauerkraut or it will fall apart cooking with the sauerkraut. Also if you add hot dogs you MUST wait till the temp of the pork reaches 180 degrees or you will cross contaminate the hot dogs!
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