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Eggnog Cheesecake III

Reviewed: Dec. 27, 2013
Six years later and still a magnificant piece of art! Was very surprised based on studies of other recipes that you use the whole eggnog from a carton but it works marvelously. One thing I suggest is to try subbing flour with 1/3 T og whipping cream. I did it and boy was it immpressing! Also upped eggnog to a full cup and added one extra egg. Little more nutmeg for taste. What a great recipe it was all in all!!! Lets keep this site alive with wonders like this one:)
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