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Cream Cheese Pound Cake I

Reviewed: Dec. 27, 2013
I made this cake for Christmas for my future in-laws and it was a hit! I was really nervous because this was my 3rd attempt. I was determined to get it right! The key to perfecting this cake is the temperature of your oven. I had to increase to 350 for 1hr then decrease to 325 for an additional 35min. Be patient and make sure to check by using tooth pick.(I used a knife) looks can be deceiving! the last time I made this cake, it was perfect on the outside but gooey on inside but after sitting for a day it was good and my nephews loved it! This is my favorite pound cake recipe. I made a glaze using fresh lemon juice and powered sugar. I will be trying different extracts and try added fresh berries when in season. Thanks for sharing!
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