RAINEYDAYGIRL Recipe Reviews (Pg. 2) - Allrecipes.com (1809674)

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Quacker Jack

Reviewed: Dec. 30, 2001
This was really good popcorn. I didn't bake it as long as it called for, but it turned out just fine. Very tasty! I think there might be an error in the listing of 2 cups of Oil...I did NOT use that much oil to pop the popcorn in. I used my Stir-Crazy popper instead of using a pot to pop it in, and 1 cup of unpopped popcorn made plenty. I also added a teaspoon a vanilla when I added the baking soda. Thanks Yvonne...you've given me something new to make now. :O)
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18 users found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Dec. 29, 2001
This is a really good dressing. Thank you so much, Bob...I've been looking for something like this for a long time. Bottled just doesn't cut it and what a pleasure it was to have a salad at home with this dressing on it. Wonderful flavor!
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14 users found this review helpful

Almond Buttercrunch Candy I

Reviewed: Nov. 11, 2001
December 19, 2012: Over the years of making this candy, I have simplified everything. No longer do I put chocolate on the bottom. I now use 3 cups of toasted nuts & this year I used a combo of cashews, almonds & pecans. In past years, I've used white chocolate & cashews, which has become a family favorite. This year, I used Lindt 90% Dark Chocolate Bars. After I poured the hot nut filled toffee out on a parchement paper lined cookie sheet, I laid the bars down on top & they melted like butter. Next I melted Lindt White Coconut Chocolate & flung it over the dark, melted chocolate. I used a tooth pick to score back & forth across the chocolate, which made a beautiful pattern. The less sweet dark chocolate pared well with the toffee, which is plenty sweet enough & this creation is yet another favorite of mine. The possibilities are endless! Enjoy & have fun being creative!
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53 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jul. 28, 2001
Oh my, was this ever good. I've got a sweet tooth and didn't feel it was sweet enough for me, so I added some extra sugar. Everyone loved it!!! We've got ample Apricots available right now, so I thought I would try it with them and again, it turned out great. Thanks for sharing.
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1 user found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Apr. 16, 2001
This was really good. The best I've tried. It turned out creamy and yummy and my daughter made me set some aside for her lunch tomorrow. The only thing I did different was to add a little chopped onion. What a terrific way to use up left-over ham. I also liked that it had 3 different kinds of cheese.
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2 users found this review helpful

Dry Rub for Ribs

Reviewed: Apr. 8, 2001
This was very good. I added about a 1/2 teaspoon of chili powder to the mix. I rubbed it on steaks and everyone loved it. This was my first attempt using a dry rub and I was very pleased. I'll be using this again.
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2 users found this review helpful

Alfredo Sauce

Reviewed: Mar. 29, 2001
I had an idea of the kind of dish I wanted to fix, so this is what I did. I cut up 2 chicken breasts into chunks and sauteed them until done in a pan. I added steamed broccoli and 2 sliced green onions to the chicken and then poured this Alfredo sauce over it. I doubled the sauce. I didn't use as much parmeasan, but I did thicken the sauce slightly with a little flour and water. It was DELICIOUS and there was hardly any left overs. I also didn't use the heavy cream, but I used half and half instead. I've finally found the Chicken and Broccoli Alfredo I've been looking for and it's as good as anything you'll ever get in a restaurant. Thanks for the inspiration.
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2 users found this review helpful

Calico Beans

Reviewed: Mar. 16, 2001
I had a recipe similar to this but I lost it. These beans turned out pretty good the first time I made them, but the second time I added some ketchup, worchestershire sauce and molasses and that was more like the recipe I remember. Great for a summer bar-b-q or picnic.
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48 users found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Mar. 3, 2001
Sarah, these cookies are the best!!! I couldn't stop eating them. I found the dough was a little too moist, so I added a little more flour just until the dough didn't stick to my hands. I also added some peanut butter chips. These cookies were everything I was hoping for. Soft, chewy and moist. This will become the only peanut butter cookie recipe I'll ever use...except for when my mom visits. She enjoys the crisp kind.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 26, 2001
This was delicious. I only had one can of cream of mushroom, so I added a can of beef broth. I also added sliced onions. What could be better on a cold, rainy night. My family loved it!
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1 user found this review helpful

Buttermilk Biscuits I

Reviewed: Feb. 11, 2001
Last night I was looking for a simple recipe for biscuits and I found a winner. I didn't have self-rising flour, so I used regular flour and added one cup of bisquick to it. I also added a little extra sugar. Be sure when you are rolling the dough out you don't roll it too thin, as your biscuits won't be as fluffy. I also drizzled a little butter over the top before baking and they came out wonderful. I was very pleased with them, as I have been known to bake hockey pucks.
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6 users found this review helpful

Peach Cobbler IV

Reviewed: Jan. 29, 2001
This is like the recipe my grama made for me when I was young. I love it. It turns out great everytime and it's so easy to make. I'll be making this many, many more times. I made it for my dad, who also loved grama's cobbler, and he said this is the recipe. Thanks. (o:
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24 users found this review helpful

Green Sauce Enchiladas

Reviewed: Jan. 9, 2001
I thought these enchiladas were great. I added 2 cloves of garlic, onions and a can of green chiles to the chicken mixture, and I used Longhorn cheddar cheese. I just loved them. I really liked the rice idea because it helps to make the filling go further. (I usually make as many enchiladas as I can so I can freeze the rest for another day.) Also, to prevent your enchiladas from getting a little tough on the bottom from baking, try adding a bit of water to the pan before assembling the enchiladas. Thanks, Dawn, for such a great recipe.
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4 users found this review helpful

Creamy Spinach Dip

Reviewed: Dec. 31, 2000
With cream cheese in it, how can you go wrong? I really loved this dip, although I added sour cream instead of the yogurt and I cut the recipe in half, which still made plenty. I've been looking for a different Spinach Dip and now I've found it. I just hope there's enough left for our New Years Day party.
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41 users found this review helpful

Tiger Butter III

Reviewed: Dec. 29, 2000
I made this for Christmas to give as gifts, but there wasn't any left, so I had to make another batch. It's really good. I added some peanut butter chips along with the butterscotch chips and it turned out great. I think I'll be making this throughout the year. Thanks Mary Ann.
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3 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Dec. 17, 2000
These were good, but I think I needed to add a little more butter and salt, as I didn't measure. It also needed more than 30 minutes to cook. Otherwise, a quick and simple side dish. I'll be making this again. Maybe next time I'll add sliced garlic. Thanks, Bob.
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1 user found this review helpful

Kitty Kat Bars

Reviewed: Nov. 16, 2000
I tried this recipe for the first time today and I think it tastes great. My 4 year old daughter just loved it. I'll be making this again for Christmas but instead of using round crackers, I'll try using the rectangle kind. Good recipe, Dee.
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1 user found this review helpful

Onion, Garlic, Cheese Bread

Reviewed: Jul. 15, 2000
I just made this bread tonight and the whole house smelled like a pizzeria. It was delicious! I didn't use as much garlic as it called for, but I made up for it by adding some onion powder. This bread is just like the bread we used to get in Solvang, Ca. Thank you so much, Steve.
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6 users found this review helpful

Doubletree Hotel's Cookies

Reviewed: Jul. 11, 2000
I found this recipe to be too cakey for my own taste, probably due to using 4 eggs. I think 3 eggs would be plenty.
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2 users found this review helpful

Displaying results 21-39 (of 39) reviews
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