I gave this recipe 3 stars because as it is, it's fair. I doctored it up and it turned out really good. I used 5 med-large potatoes and cooked them in the microwave until they were done. Once cooled, I peeled and thinly sliced them. I fried the hamburger with onions and fresh garlic, added lots of pepper, Mrs. Dash, basil, beef bouillion and half a head of cabbage, roughly diced. I mixed the cream of mushroom soup with milk, sour cream, mexican cheese dip, pepper, beef bouillion, onion flakes, garlic, chili powder and Mrs. Dash. Inbetween layers of potatoes and meat mixture, I added lots of cheese and the sauce. Baked it 1 hour and 10 minutes at 375. It turned out pretty good!
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I gave this recipe 3 stars because as it is, it's fair. I doctored it up and it turned out...