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Bread Pudding I

Reviewed: Dec. 27, 2013
I followed this recipe to the T!!! I didn't and would not change anything about it. It is a tasty dessert that is quick to make! I love the texture, it's the perfect combo! Not too creamy and thick enough to hold when slicing. The amount of sugar, cinnamon and raisins I think was perfect for the taste......just the right amount of sweet! I have made this 3 times during this Christmas holiday because it is just that easy to make. Everyone loved it and couldn't believe I baked it, they were impressed (I'm hardly the baker in the family). If they only knew how easy it was. I'm so happy I found this recipe!!
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