MYMORGAN Profile - Allrecipes.com (18096649)

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MYMORGAN


MYMORGAN
 
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Member Since: Dec. 2004
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Recipe Reviews 3 reviews
Turtle Cake II
Wonderful cake and is even better the second day which is great if your having a party and want to try and get some stuff done ahead of time. I did use 1/4 cup butter and 2/3 cup evaporated milk, worked perfect. Also used one of those "whipped" frostings in the can (chocolate)and that worked well too. As I said before don't worry about making it a day ahead, it's great..........

4 users found this review helpful
Reviewed On: Jan. 27, 2005
White Chocolate Chip Oatmeal Cookies
Great Cookie. I cut white sugar to 3/4 cup and would only use 1 cup of white chocolate chips (2 cups is to sweet) also added a half cup more pecans....they make the cookie. Almost forgot, used 1/2 cup butter and 1/2 cup shorting so that cookie would not get thin and they didn't. Don't let mix scare you, it may see like its not going to stay together but press it together JUST A LITTLE when making your cookie ball and it works great. I used the metal cookie scoop from TARGET. Yum,Yum.

0 users found this review helpful
Reviewed On: Dec. 12, 2004
Award Winning Soft Chocolate Chip Cookies
AMAZING!!!! Who ever had problems with these cookies, I'm sorry but you did something wrong. I halved the recipe because at first was afraid because of some of the negative reviews. Don't let them stop you!!!!Like I said I did half the recipe and the only thing I did different was add 1 tsp. salt and just 1 12oz bag of semi-sweet choc. chips not two cups. I think a major key to this recipe is to make sure butter is really good and soft. Also cream your butter and sugers together really well and add the pudding mix a little at a time to the butter/suger mixture, mixing well in between. Add flour mixture about 1/3 at a time, mixing good each time. I used an electric hand mixer for the whole recipe except when adding chips and nuts. Also don't over bake.I did 10 min and took right off baking sheet. They are perfect. Not to fat, not to thin, no bitter after taste, soft on the inside (I wouldn't say cake like) crisp out. I've tried ALOT of cc cookie recipes and this one is perfect.

447 users found this review helpful
Reviewed On: Dec. 5, 2004
 
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