utahcook Recipe Reviews (Pg. 1) - Allrecipes.com (18096624)

cook's profile





View All Reviews Learn more

Family-Style French Toast

Reviewed: Jul. 11, 2009
We really enjoyed this french toast for a change of pace. I did not soak the bread as I think that would be too soggy for our taste, but just dipped the pieces of french bread in the eggs. I will use this one for big work crew breakfasts where I need a lot done at once.
Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Jun. 13, 2009
This turned out really good and was actually a very fast and easy meal. Even using turkey Italian sausage and half and half instead of heavy cream, it was still plenty rich. I used fresh spinach from our garden instead of kale and it was fine as long as it is shredded well.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chip Oat Bars

Reviewed: Jan. 28, 2008
These get five stars for being super quick and easy and still really tasty! I used milk chocolate chunks. You get a flat, chewy, chocolatey bar. Be sure not to overcook though, or I think they could easily get too hard.
Was this review helpful? [ YES ]
7 users found this review helpful

Chocolate Chip Cookies VI

Reviewed: Jul. 29, 2007
These were well-received by my husband and the rest of his police crew. I used half brown sugar and half white, plus half butter and half Crisco. I would cut the flour down a little since they were a touch dry. Definitely a cakey-cookie, like the consistency of a pumpkin cookie. Also, grated the zucchini instead of chopped. Thanks for the recipe.
Was this review helpful? [ YES ]
15 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 26, 2007
This was very good. I didn't have crackers so I used dry bread crumbs mixed with the cheese. Next time I'll try one egg instead of two to cut down on the egginess.
Was this review helpful? [ YES ]
1 user found this review helpful

Fresh Peach Pie II

Reviewed: Jul. 23, 2007
This is my husband's all-time favorite pie. An improvement over my family's old recipe that called for too much cornstarch. This seemed to gel up just right. Homemade crust and real whipped cream make a huge difference.
Was this review helpful? [ YES ]
6 users found this review helpful

Fabulous Fudge Chocolate Cake

Reviewed: Mar. 5, 2007
This cake WAS fabulous, moist, rich dense... it was good. I used cocoa and oil instead of baking chocolate and it was still rich. I did increase it to the equivilent of 5 ounces of chocolate, like some reviewers suggested. Instead of the caramel frosting, I topped it with my own caramel pecan topping which was awesome. Cook 1 cup brown sugar, 1/2 cup butter, 2 T. flour and 1 egg in a saucepan until thickened. Stir in 3/4 cup chopped pecans and 1 tsp. vanilla. Thanks for the recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States