VLICIOUS8704 Profile - Allrecipes.com (18096506)

cook's profile


Home Town:
Living In: Mespo, Ohio, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Reading Books
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Simple Scones, minus currants
About this Cook
Married 8 years, five kids and counting. I'm a procrastinator by nature so "Quick & Easy" is my cooking creed. :P
My favorite things to cook
Potatoes. In any shape or form. And one-skillet dinners (which usually involve potatoes).
My favorite family cooking traditions
Haitian rice. Oatmeal-made-delicious... I'm not really sure about much else. My mom is more of an experimental cook, not a traditional cook.
My cooking triumphs
I made a peanutbutter cake with icing all from scratch--I was so proud! I also cooked up a steak one night that my husband enjoyed so much he was speechless at first.
My cooking tragedies
Too many to name... My "Fix It and Forget It" slow-cooker cookbook has been edited on the front cover to "Fix It and DON'T Forget It" because I once burned chili in it. It was foul. I think I had assumed the slow-cooker would turn itself off after the allotted time had passed.
Recipe Reviews 8 reviews
Canadian Walleye (Pickerel)
This was super helpful, thank you! I've been looking for a skillet fish recipe where the breading didn't slide off and this was it! I changed pretty much every ingredient to suit my gluten-free and dairy-free needs, but I think the key was separating the flour and breadcrumbs. If anyone cares, I used 1 c. gluten free all purpose flour, 1/4 c almond milk, 2 c. cornmeal mixed with 1-2 tsp italian seasoning, and of course the eggs. It turned out great! Might be more flavorful with more salt or possibly some paprika?

2 users found this review helpful
Reviewed On: Apr. 5, 2013
Cheese Drop Biscuits
We don't usually like drop biscuits but as long as you add an extra 1/2 cup milk and double the cheese, these are nice and moist in the middle. I also followed reviewers advice and brushed them with melted butter once they were done. My oven ran a little hot at 450, so next time I'll probably bring the heat down to 400.

0 users found this review helpful
Reviewed On: Dec. 27, 2012
Mild Cheesy Chicken Enchiladas
I made half the recipe as shown for the kids, omitting the olives and tomatoes on top (picky kids, what can I say!). The other half, I added 1/2 cup salsa to the chicken mixture, poured a few tablespoons of taco sauce on top of the folded tortillas, and kept the olives and tomatoes. Major crowd pleaser! :)

0 users found this review helpful
Reviewed On: Dec. 11, 2012

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