SNOSHARK Profile - (18096359)


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Member Since: Dec. 2004
Cooking Level: Expert
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Recipe Reviews 5 reviews
THE Pasta Salad
Meh- would not rate this as THE pasta salad, more like a pasta salad. Will go back to my fave Cooking Light pasta salad recipe I've made for 25+ years. I still have people asking for the recipe.

1 user found this review helpful
Reviewed On: Jun. 2, 2013
Thumbprint Shortbread Cookies
Nice recipe, and I swapped out the frosting and used Nutella instead, also used hazelnuts in lieu of pecans.Very tasty, would make again.

1 user found this review helpful
Reviewed On: Dec. 15, 2010
Spinach and Cheese Stuffed Pasta Shells
I scaled back this recipe to make 3 servings, and we still had a few left over. Yay! Now we have more yumminess to enjoy for another meal. I made a few minor adjustments to the recipe: added one egg, and used about ½ c. shredded mozzarella on the shells before adding the sauce on top. The shells came out looking beautiful- even the MIL complimented me on how they looked picture perfect. One suggestion- I LOVE fennel, but it made a difference ( in a good way) to make the filling before so that the fennel has a chance to mingle and mellow with the other flavors. I think next time I make these will add about ¼ c. chopped pine nuts to the filling. This is certainly a make again recipe.

2 users found this review helpful
Reviewed On: Mar. 20, 2010

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