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Crispy Oven-Fried Fish Fillets

Reviewed: Dec. 27, 2013
I didn't change a thing other than using some fresh snapper that I caught. I made it just the way it said on the recipe. Don't skip spraying the coated fish with vegetable spray. I used olive oil spray. It came excellent. Crispy, flaky crust and tender inside. I served it to 7 adults (2 of which said they don't like fish) and 1 child. Everyone loved it. This is definitely a keeper, I will make it again. Much easier and healthier than frying.
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