My guys absolutely loved this. I did make some of the suggested additions and it was slightly spicy and very tasty. Here's how I made it. For the meat, I used water, onion soup mix, 1 clove minced garlic, 1/2 tsp basil, 1 tsp steak seasoning, 1 TBSP each of ketchup and Worcestershire. I omitted the beef buillion so it wouldn't be too salty. Since I already had sour cream and cheddar, I mashed the potatoes with salt, pepper, 2 pats butter and sour cream. Then I mixed in about 2 tsp dried onion flakes and 1/4 to 1/2 cup of shredded cheddar. Put the mixtures in the casserole,dusted with paprika and baked at 350 for 20 minutes and then broiled it to brown the top. Absolutely fantastic. The potato topping came out tasting like a loaded potato. I was afraid all the different flavors could become cloying but they didn't. Give this recipe a try. It's really good.
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My guys absolutely loved this. I did make some of the suggested additions and it was slightly...