BONO1 Profile - (18096183)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
Mom's Turkey Sausage Patties
I was worried my husband would figure out it was turkey. He asked me what brand it was (I told him Tyson, which was true) ; ) and he let me know he liked our usual brand better, yet he ate several patties. If he had known it was turkey he wouldn't have even tasted it. I thought it was good. I took the advice of another reviewer and added 1 tablespoon of maple syrup and doubled the seasoning, except for the salt. I think next time I will add a little thyme. I will always use turkey from now on instead of that unhealthy pork sausage. Thanks for sharing!

1 user found this review helpful
Reviewed On: May 17, 2011
North Carolina-Style Pulled Pork
I put my 8 lbs. of pork butt into the oven the night before, temp. at 300 degrees and in the early morning found it to be cooked through and pull apart tender. I took the suggestion of other reviewers and used only 1 cup of vinegar, and I'm really glad, another cup would have been way too much vinegar for us. After pouring on the sauce, it seemed too dry so I made another full batch of the sauce and that was just enough liquid for an 8 pound pork butt. Also, for a double batch of sauce, I did not double the amount of pepper flakes, I kept it at 4 teaspoons and I'm glad because otherwise it would have way too spicey for us. Thanks for a great recipe, we just loved it.

2 users found this review helpful
Reviewed On: Aug. 8, 2008
Strawberry Pie II
This is really good! I made one pie according to directions and another pie using Splenda. This makes a very good sugar free pie. You can barely tell the difference. But it is sweeter using the sugar, which makes it a tad better! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jun. 12, 2008
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:
Published Recipes

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States