WAFFELZ Profile - Allrecipes.com (18096120)

cook's profile


Home Town: Huntsville, Ontario, Canada
Living In: Brampton, Ontario, Canada
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music
Recipe Box 1 recipe
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  • Type
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Gingerbread men & stars
About this Cook
Wife & Mom to two picky palates.
My favorite things to cook
I love to create new dishes & I never cook the same thing twice. I always add little adjustments to make a recipe my own.
Recipe Reviews 20 reviews
Chicken Paprikash II
My husband and I enjoyed this recipe. For some reason it tasted to us like there was a flavor missing...not sure what. I made as directed, except that I added a few dashes of cayenne pepper and worcestershire sauce and a couple bay leaves while it was simmering. We ate this with long grain wild rice and a side of broccoli. Will be making again!

2 users found this review helpful
Reviewed On: Mar. 30, 2011
Butter Cream Frosting I
Wow this is pretty good! I started making it and then went to grab the milk....it had started to sour and I didn't have any fresh stuff on hand. I decided to use it anyways. It doesn't appear to have made a difference, it's still very yummy! I used my Kitchen Aid Mixer and mixed it for quite a while until the consistency was just right. At the beginning I was quite concerned as it was quite dry/crumbly with just the butter/sugar mixture. Adding the vanilla, milk and egg softened it up just the right amount!

1 user found this review helpful
Reviewed On: Mar. 30, 2011
Spiced Banana Cake
This cake is SO GOOD. SO GOOD!!! I did make some substitutions. I used margarine (Becel) instead of butter, nixed the oats for an equal amount of flour (used 2 cups a.p.flour). I also added the egg yolks in first and blended them into the mix and then whipped the whites with a bit of white sugar until frothy and added them in afterwards. I always do this with my cakes as it makes them more airy and less dense. For frosting, I used a mixture of Jello Instant Vanilla pudding made with 1 cup of skim milk (usually you use 2 cups to make pudding) I also added in some light whipped cream (from a can) I had on hand. I don't know how much whipped cream I added, I just did it bit by bit until I got the right consistency. I put it in the fridge for about 2 hours to thicken up before I iced the cakes. Very good!!

0 users found this review helpful
Reviewed On: May 30, 2008

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