WAFFELZ Profile - Allrecipes.com (18096120)

cook's profile

WAFFELZ


WAFFELZ
 
Home Town: Huntsville, Ontario, Canada
Living In: Brampton, Ontario, Canada
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Gingerbread men & stars
About this Cook
Wife & Mom to two picky palates.
My favorite things to cook
I love to create new dishes & I never cook the same thing twice. I always add little adjustments to make a recipe my own.
Recipe Reviews 20 reviews
Chicken Paprikash II
My husband and I enjoyed this recipe. For some reason it tasted to us like there was a flavor missing...not sure what. I made as directed, except that I added a few dashes of cayenne pepper and worcestershire sauce and a couple bay leaves while it was simmering. We ate this with long grain wild rice and a side of broccoli. Will be making again!

2 users found this review helpful
Reviewed On: Mar. 30, 2011
Butter Cream Frosting I
Wow this is pretty good! I started making it and then went to grab the milk....it had started to sour and I didn't have any fresh stuff on hand. I decided to use it anyways. It doesn't appear to have made a difference, it's still very yummy! I used my Kitchen Aid Mixer and mixed it for quite a while until the consistency was just right. At the beginning I was quite concerned as it was quite dry/crumbly with just the butter/sugar mixture. Adding the vanilla, milk and egg softened it up just the right amount!

1 user found this review helpful
Reviewed On: Mar. 30, 2011
Spiced Banana Cake
This cake is SO GOOD. SO GOOD!!! I did make some substitutions. I used margarine (Becel) instead of butter, nixed the oats for an equal amount of flour (used 2 cups a.p.flour). I also added the egg yolks in first and blended them into the mix and then whipped the whites with a bit of white sugar until frothy and added them in afterwards. I always do this with my cakes as it makes them more airy and less dense. For frosting, I used a mixture of Jello Instant Vanilla pudding made with 1 cup of skim milk (usually you use 2 cups to make pudding) I also added in some light whipped cream (from a can) I had on hand. I don't know how much whipped cream I added, I just did it bit by bit until I got the right consistency. I put it in the fridge for about 2 hours to thicken up before I iced the cakes. Very good!!

0 users found this review helpful
Reviewed On: May 30, 2008
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States