KELLYSUNSHINE Recipe Reviews (Pg. 1) - (18096047)

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Great Pumpkin Cookies

Reviewed: Nov. 23, 2008
Excellent. My kids loved it, I loved it. I followed suggestions of using 1 1/2 cups pumpkin (and I added about 1/3 cup oats to compensate for the extra moisture). I also added about a cup or so of chocolate chips to the batter and then just used a scoop to put the cookies on the sheet.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 25, 2006
Excellent, and very easy. I added 1/2 tsp vanilla, dash of allspice and a few dashes of cinnamon...and chocolate chips. I substitued 1 cup of brown rice flour for regular flour. It was great and would have been fine w/o the choc chips, I just had a few extras on hand and threw them in. I baked four mini-loaves in 36 minutes.
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1 user found this review helpful

Cherry Crumble

Reviewed: Jul. 28, 2006
Sooooo easy and soooo good. I used a little over 2 cups of fresh Wisconsin cherries, which were slightly tart. I added 1/2 cup sugar and 1TLB flour to the cherries (I wanted to preserve the tartness). I also added a few dashes of Allspice to the crumble mix. The juxtaposition of tart cherries and sweet crumble was just perfect! Everyone loved it!
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1 user found this review helpful

Erin's Indonesian Chicken

Reviewed: May 10, 2006
This was a crowd pleaser! I added other veggies (carrots, green pepper and a little onion) just to make it a "one pot" meal. I also tried to short-cut by cooking the veggies and meat together...wasn't the greatest idea b/c the veggies were a little overcooked. But the great taste of the sauce saved the day. I love Thai food and this was excellent. I will serve again...but will cook the veggies separately!!
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6 users found this review helpful

Lamb Meatballs

Reviewed: Feb. 21, 2006
Very good and easy. I added a little salt at the end. Also, I didn't have lemon zest so I used a bit of lemon juice...worked out fine. We actually had this for dinner, not cocktails!! Husband really liked it.
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19 users found this review helpful

Cola Pot Roast II

Reviewed: Mar. 18, 2005
Very good and easy. I didn't have the brown gravy mix so I added some flour, pepper and a bit of olive oil...seemed to work out fine. I also added some potatos and mushrooms. Definitely could have added more veggies (quantity not variety).
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Thighs on Rice

Reviewed: Jan. 30, 2005
Soooo easy and economical! I added 1/2 cup liquid (used chicken broth), mushrooms and poultry seasoning. I put the chicken right on top of the rice and it worked perfectly. I cooked the chicken (boneless thighs) for 45 minutes while covered and another 15 uncovered (but I do have to cook things a bit longer in my oven). My husband loved it and he hates anything that remotely looks like a casserole.
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0 users found this review helpful

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