JGABENNE Recipe Reviews (Pg. 1) - Allrecipes.com (18095862)

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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 28, 2009
Made this for 15 for Christmas. As promised it was AWESOME. I used a 6lb tenderloin from Costco and was extremely happy. It is involved, so plan ahead and do as many of the steps beforehand - it makes it so much easier time wise. We also used the sauce on the mashed potatoes - YUM, people could not get enough.
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Balsamic Glazed Carrots

Reviewed: Apr. 19, 2009
If you like bland, you'll like this recipe.
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Sun-Dried Tomato Dip

Reviewed: Apr. 19, 2009
Perfect appetizer with pita chips. Excellent recipe.
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Hot Banana Salsa

Reviewed: Apr. 19, 2009
Great flavors. Would be perfect over any type of grilled white fish. We served it over coconut rice for an island themed meal -- everyone raved. Use the habanero, it gives the perfect kick to the sweetness. Make sure your banana is not too ripe. I chilled everything for an hour in the fridge and then added the banana right before we ate (this seemed to help it "keep" a little longer).
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Chocolate Ganache

Reviewed: Apr. 19, 2009
So easy! Perfect glaze. Makes a lot!
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Red Chard and Caramelized Onions

Reviewed: Mar. 16, 2009
WOW! This is really flavorful. Let the onions cook for awhile as other recipes have suggested. I only salt & peppered to taste at the end of the recipe, as I agree that with the capers and olives it could be too salty.
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Stuffed Cherry Peppers

Reviewed: Jul. 19, 2006
Living in Texas we love "hot" food, but I have to agree this recipe is missing something. Made for a party and people ate them, but no-one raved about them and no-one went back for seconds.
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Spanish Rice II

Reviewed: May 30, 2006
Keep looking for a spanish rice recipe. This one had a so-so taste and I even used chx broth instead of H2O.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 30, 2006
My search for the perfect cookie is over! These are amazing in taste and good looking!
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Anniversary Chicken I

Reviewed: May 30, 2006
Just okay. Would make again, but not going into the regular rotation of the meal plans.
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Chicken Enchiladas II

Reviewed: May 30, 2006
This is a hall of fame for sure! I have made it dozens of times and it always turns out wonderful! People beg for the recipe! Enjoy!
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Frozen Mojito

Reviewed: May 30, 2006
Being from Texas, maybe our taste buds are different? I made for a party of 16 and no-one liked. I checked the recipe, made another batch and it turned out the same way. We love mojitos, but this is not authentic at all.
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Black Bean Salad

Reviewed: Dec. 7, 2004
Makes more than 12 servings. Loved this with Chicken Enchiladas!
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