Made this one year at Thanksgiving as a substitute to my family's traditional can of cranberry sauce. It was a huge hit and every year since then I am requested to bring it to all holiday dinners. I have decided that I prefer to use 2 pkgs cranberry gelatin as opposed to 1 pkg raspberry and 1 pkg cranberry, but that is my personal preference. Both ways are still delicious. I also like to use a tart granny smith for my apple, but once again it is a personal preference. Thank you for the recipe!
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Made this one year at Thanksgiving as a substitute to my family's traditional can of cranberry...