lil_one101 Recipe Reviews (Pg. 1) - Allrecipes.com (18095822)

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Party Cranberry Salad

Reviewed: Nov. 8, 2011
Made this one year at Thanksgiving as a substitute to my family's traditional can of cranberry sauce. It was a huge hit and every year since then I am requested to bring it to all holiday dinners. I have decided that I prefer to use 2 pkgs cranberry gelatin as opposed to 1 pkg raspberry and 1 pkg cranberry, but that is my personal preference. Both ways are still delicious. I also like to use a tart granny smith for my apple, but once again it is a personal preference. Thank you for the recipe!
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Mom's Zucchini Bread

Reviewed: Sep. 9, 2010
I needed a recipe for zucchini bread and this was the one I chose to do. I turned out really good. I did increase the amount of the spice a little bit, but I think it needed still a little bit more. I will use this recipe again as my base and add my own little twists to it.
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One Bowl Chocolate Cake III

Reviewed: Jul. 24, 2010
Absolutely fabulous! I followed a recommendation and upped the cocoa to 1 cup. I also baked it in a bundt pan for 40 min and it turned out moist and delicious. I made a ganache and poured it on top of the cake which complemented superbly! I will be using this as a my go to chocolate cake!
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Carrot Cake III

Reviewed: Jul. 19, 2010
Made a 2 layer cake with this recipe and it turned out wonderful. I did follow some other reviewers changes with the brown sugar and substituting some of the oil. I also left out the raisins only because of personal preference. I will definitely be making this again as it has been requested by my coworkers.
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Rhubarb Berry Cheesecake Pie

Reviewed: May 25, 2010
Nice and tart and sweet. Got great reviews from my coworkers. My cheesecake did not set up quite as much as I had liked. I only used 3 1/2 Tbsp of lemon juice only because that is what I had. Next time I may leave out the lemon juice and just add more zest. I will definitely make this again.
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Heavenly Halibut

Reviewed: Dec. 7, 2004
The flavor of the parmesan cheese mixture was incredible on the halibut. The recipe was very simple to make and we enjoyed it very much.
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