ARLENEAMANDA Recipe Reviews (Pg. 1) - (18095746)

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Chocolate Bliss Chunk Cookies

Reviewed: Oct. 1, 2010
Not only the best TASTING cookies I've ever made, but also the best LOOKING cookies I've ever made. So much so that they're now banned in my house due to my own weaknesses. I split up the semi-sweet chips with equal portions of milk and semi sweet chips and a small handful of caramel baking bits. I also used a mixture of butter and Smart Blanace brand buttery stuff and it came out DELISH. Looooved these.
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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 1, 2010
I did as a few other entries suggested and changed the sugar to 3/4c Brown Sugar and 3/4c white. I also used 1/2 cups of both shortening and butter. Instead of just 2 cups of chocolate chips, I did 1 cup of Reese peanut butter chips, about 3/4 cup of dark chocolate and a broken up Hersheys bar. They came out FANTASTIC! YUM :) Thick, soft, chocolately. The perfect chocolate chocolate chip cookie
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Italian Chocolate Cookies

Reviewed: May 18, 2010
Great! I absolutely loved these cookies! I did add a little almond extract in addition to the vanilla and it came it out wonderful :) icing is excellent. I will definitely use this icing on different cookies
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Fluffy French Toast

Reviewed: Jan. 20, 2010
best french toast recipe! I've been using it for years and I always use 1/2 tsp of almond extract and 1/2 tsp of vanilla, as well as a dash of nutmeg. Perfect every time.
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Puppy Chow

Reviewed: Dec. 1, 2009
Yep. This was the first time I've made puppy chow but I could tell as I was mixing it needed more chocolate. I ended up microwaving about a 3/4 of a cup more and it came out well. I think next time I'll try to add some butter though because the chocolate mixture was a bit thick.
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