ROSEMAYBUD Recipe Reviews (Pg. 1) - (18095739)

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Chicken Cheese Chowder

Reviewed: Oct. 14, 2005
Loved this! I added a clove of garlic and cooked the vegetables in the butter. I used leftover herb and garlic marinated chicken breasts and added some minced jalapeno pepper slices along with a dash of cayenne for some kick. This is a keeper.
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2 users found this review helpful

Egg and Cornbread Bake

Reviewed: Aug. 11, 2005
I've made this recipe several times. Everyone loves it. The only thing I changed was to use 8 eggs for 8 servings, otherwise the servings seemed too big. I served it with a light fresh fruit salad for brunch and it was perfect.
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20 users found this review helpful

Baked Mashed Potatoes

Reviewed: Dec. 7, 2004
These are the best mashed potatoes I have ever served. The only change I made was to run the potatoes through a ricer after cooking instead of mashing. These are destined to become a tradition at my house.
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0 users found this review helpful

Fennel and Celery Root Casserole

Reviewed: Dec. 7, 2004
I followed this recipe as it was written with the exception of using Gruyere instead of cheddar. While the flavor was okay, the cream became thinner instead of reducing to a thicker consistancy. Maybe it would have helped if I had baked the casserole uncovered. The recipe neglected to state oven temperature so I baked it at 375.
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7 users found this review helpful

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