Jessica Ehrhardt Recipe Reviews (Pg. 1) - Allrecipes.com (18095580)

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Jessica Ehrhardt

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Zucchini Brownies

Reviewed: Aug. 12, 2009
I followed the recipe EXACTLY and mine were very cakey. I thought about using applesauce instead of oil, but wanted them to be more of a brownie-consistency, so I didn't want to mess things up. I like that there are no eggs (we have allergies!). My son always says he doesn't like zucchini, but he sure loved these! I added a cream cheese icing from a container because I was pressed for time...I highly recommend that! You definitely need icing though because they don't look too pretty on top.
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Kugel

Reviewed: Apr. 13, 2005
This was fantastic. I actually double the topping to make it go across the whole dish, and one important thing...make sure you cover the dish as it's baking! This is so moist and yummy.
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