This was terrific! I read the comments, and amended the recipe as follows: I used 4 eggs, beat the whites separately which made the consistency more like a real chile relleno. I used 12 oz cheddar and 6 oz jack cheese, because this is what I had on hand. I left out the 1/2 cup milk, and made my own tomato sauce from tomatoes in my garden (tomatoes, onion, garlic, celery, oregano, cumin, salt). I used a 7X11 inch glass baking dish. Of note, I forgot I had a small amount still left over a week later, heated it up in the microwave and had it for breakfast this morning. I think it was even better than the first time!
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This was terrific! I read the comments, and amended the recipe as follows: I used 4 eggs,...