This was very delicious. I got nervous as I was cooking it because I used 2 cans of red kidney beans instead of the dry beans. I had read another review that said she cut the cook time in half since she used can beans. So I browned the sausage. Then cooked the veggies in the grease left over from the sausage. Poured the veggies in one container of chicken broth, it ended up being about 4 ounces I believe. Let it simmer for about 30 minutes then added the sausage in with the beans/spices/veggies/broth that had been simmering for 30 mins. Still when I was done it was too soupy. I read other reviews where people added the rice in the pot. That thickened it up just right. I was worried for nothing because it turned out amazing since I added the rice with the mixture. I also added more Tonys seasoning and extra cayenne pepper since we love spicy. Used 3 bay leaves, oregano, parsley. I kinda just threw ot in as I thought necessary. Thanks for great recipe. Oh and I added one can of tomatoes/chiles when I added the sausage to the mix. So overall I had celery, bell pepper, tomatoes/chiles, garlic, onion, beans, and sausage.
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This was very delicious. I got nervous as I was cooking it because I used 2 cans of red kidney...