This recipe was certainly very quick and easy to make. I only have a few criticism/changes to make. First, the amount of broccoli recommended in the recipe seems to be a bit much. I ended up with an overwhelming broccoli flavor to mine, so if you're not a huge fan, you might want to scale back a bit on that. Also, I added a bit of sauteed onion and bacon to mine, as well as salt and pepper. The key thing with this quiche is to bake it in the proper pan. It did well going into two pie pans for me. Anything deeper and it would have been soggy. Otherwise, the easiness of this recipe is definitely reason to try it out!!
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This recipe was certainly very quick and easy to make. I only have a few criticism/changes to...