clay Recipe Reviews (Pg. 1) - Allrecipes.com (180954439)

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Oven Chicken and Linguini

Reviewed: Mar. 28, 2015
Been using this recipe a long time. Using a blend of fresh hot habanero, jalapeno and poblano peppers. It is a winner every time
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Mom's Best Meatloaf

Reviewed: Jan. 4, 2015
this tastes too much like candy so the kids liked it, I did not.
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Old-Fashioned Chicken and Noodles

Reviewed: Oct. 16, 2014
Like others I ground in some nutmeg and a powdered bay leaf. Being lazy I cut the dough into 1x1" with a pizza cutter and called them dumplins. made a near perfect meal!
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Pico De Gallo

Reviewed: May 7, 2014
this is what I use to make a mesquite smoked red sauce. Because I am too lazy to dice I set the ingredients, coarsely diced onto the top shelf of my smoker while making the rest of dinner. when all else is done I scrape the ingedients into a blender with a little pinch each of lime and lemon zest and a splash of their juice = perfect sauce every time.
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Vietnamese Rice-Noodle Salad

Reviewed: Mar. 15, 2014
loved it served with a grilled blackened snapper marinade in soy-lemon-fresh ground pepper and stir fried snap peas. next time I will use much less sugar. Note; rice noodles cook to al dente fast, so I gave them less time in the boil and rinsed in ice water.
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Blackened Chicken

Reviewed: Mar. 3, 2014
burnt the meat, ruined the skillet. Cleaned (sand blasted)and recured the skillet then ; added 1 T my preferred oil per breast before preheating to 350f (tater frying heat or med-hi). add meat and cook long enough to seer all sides then pour on 1 T lemon and 1/2 T soy sauce per breast half. turn down heat to medium low. cover and let cook down till only oil and caramelized spices remain. Put the meat on a hot plate and use the skillet to make sauce or gravy to pour over green beans and creamed taters. yummm
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Artichoke Salsa

Reviewed: Mar. 2, 2014
years ago my wife often made this very salad using fresh artichokes. Our daughters and I picked out the olives, gave them to her and and added a dressing of actual salsa (my home-made 'Pace' like)mixed with a little cool ranch dressing. I added thin sliced jalapeno. Using the washed leaves as sphorks was fun for all and the olives filled her cravings.. She finally had that last kid and never made that salad again
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Green Hot Sauce (Salsa Verde)

Reviewed: Jan. 22, 2014
for heat and best flavor I add zest of 1 lime or 1 lemon, 2 jalapeno,1 habanero,1/4 yellow onion, 2 cloves garlic and 1/4 cup finely diced cilantro. Precook the peppers and tomatillos and onion and garlic over mesquite for more flavor.
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