Alisa Recipe Reviews (Pg. 1) - (180953917)

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Baked Flan

Reviewed: Dec. 30, 2013
This recipe was delicious! I accidently bought condensed milk and had heavy cream left over from the holidays, so it was a great way to use up ingredients. I made small servings in ramekins (placed in a large pan for the water bath), but it took much longer than the recipe called for. The flan started browning so I tented foil over the ramekins and cooked them until a knife inserted in the middle came out clean. Turned out perfect! It also didn't matter that the sugar hardened in the ramekins when I poured it. Hope this is helpful.
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