CATMAN72FAN Profile - (18095383)

cook's profile


Home Town:
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Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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About this Cook
Stay-at-home mom. 3 kids. 2 girls and a boy.
My favorite things to cook
Main courses and dessert
My favorite family cooking traditions
My grandmother is I LOVE biscuits and gravy, fried chicken, sweet rolls...YUM!
Recipe Reviews 3 reviews
Perfect Berry Shortcakes
*I just made the shortbread* Excellent. Easy, tender shortcake. I pressed the dough into flattened balls, besides that, I followed the directions exactly and it was delish.

1 user found this review helpful
Reviewed On: May 28, 2011
Absolute Mexican Cornbread
I have made this recipe about a hundred times. It is outstanding. I make it with or without the jalopeno....delious either way. I also half the recipe and cook it in a pie plate, turns out wonderful. Easy easy easy....people will ask you for the recipe!

1 user found this review helpful
Reviewed On: Dec. 23, 2009
Sour Cream Bundt Cake
I used Duncan Hines Butter Recipe Cake mix. Made the cake according to the box directions, except I subsituted Sprite for the water, added 1 cup of sour cream, 2 tsp vanilla, and 1 box of instant vanilla pudding. Sift the cake mix and pudding, in a separate bowl mix all the wet ingredients, then mix the wet in with the dry. You can bake this cake in any type pan you desire. I bake most my cakes (this one included) at 325. This cake came out moist and delicious. We frosted one layer with chocolate frosting (my daughter insisted) and left the other plain. I prefer plain. The frosting was too much sweet for my taste, however my 4 year old daughter wouldn't have it any other way. Try it, you can't go wrong!

68 users found this review helpful
Reviewed On: Jan. 8, 2007

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