When you move to a small town in the middle of nowhere from a city where you gained cultured taste buds for a wide assortment of ethnic and gourmet cuisines, you must learn to diversify your talents real fast to accommodate the lack of options.
I have learned to say switch from market bought cornish hens to shooting and cooking my own grouse. Which is way better tasting and much healthier. Especially, the exercise to find them!
My favorite things to cook
Smoked Salmon or Trout, Buffalo stew, traditional lasagne from scratch, and low carb meals.
My favorite family cooking traditions
I can't wait until next year. I'm going to try making a turducken.
My cooking triumphs
Moutain and upland wild game.