My family and I love this recipe so much that I made three cakes in the past two weeks. (Obviously I have a big family, two sides;we like the combination of rum with sweet). Although after reading the reviews I made some minor adjustments based on some of the suggestions, which was to remove cake from pan glaze then replace in pan and continue to glaze. The flavor was rich and the cake was moist. Just the way we like it! Thank you to all who provided their feedback, both positive and constructive. : )
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My family and I love this recipe so much that I made three cakes in the past two weeks....