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Sturdy Whipped Cream Frosting

Reviewed: Dec. 30, 2013
This is perfect! I was afraid that the cream cheese would make it too tangy like someone else mentioned, but not at all! I made chocolate peppermint cupcakes with this frosting. I added peppermint extract instead of the almond and it had just a touch of the peppermint taste. Everyone loved it!!
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