jeannie Recipe Reviews (Pg. 1) - (180950807)

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Slow Cooker, Easy Baked Potato Soup

Reviewed: Feb. 2, 2014
Easy simple delicious recipe. I used russet potatoes instead of red. I didn't have bacon but the soup tasted just fine. I had left over duck broth and used that in place of chicken bouillon. I cooked on high for 4 hours. I added kale 1/2 hour before it was done and the kale added complimentary flavor to the soup. I accidentally added a packet of ranch instead of 2 tablespoons so I added an extra couple of cups of waters. I used shredded harvarti instead of cheddar and the flavor of the cheese complimented the flavor of kale. All in all a great recipe.
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