Brandy McSprouts Couillard Recipe Reviews (Pg. 1) - Allrecipes.com (18094799)

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Brandy McSprouts Couillard

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Chicken Pot Pie IX

Reviewed: Nov. 20, 2011
I roasted a whole chicken, picked off the meat and used a mixture of meat (breast, thigh, etc) for the pie and other dishes. The pie, using the comments suggested, came out beautifully; however, I found that doubling the sauce as suggested made too much. I think next time I will not double the sauce and will also use more fresh vegetables-- all I had were frozen, which tasted good, but would have been better with fresh!
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3 users found this review helpful

Baked Kale Chips

Reviewed: Oct. 17, 2011
Crunchy and delicious!
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 19, 2011
Really delicious and really cheesy! I salted the eggplant to let it dry out, but didn't rinse it off and found it to be a touch salty. Next time i would rinse and dry the slices before putting it together.
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Sep. 19, 2011
These were delicious! I put them together and froze them individually. I baked them as suggested by another reviewer and they came out wonderfully!!
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2 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Aug. 28, 2011
Delicious! I ran out of ginger and resorted to ginger powder, but it was still tasty.
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2 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Aug. 2, 2011
I loved it! I used 5 cups of chicken broth instead of the bouillon cubes and water. I also add a lot more broccoli-- like twice as much and sometimes I throw in some kale (steamed first). Turned out great! I'll definitely make this next year when my broccoli comes in!
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4 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 5, 2011
This came out great! My first time ever making fudge and it was awesome. Creamy and delicious!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 14, 2011
I didn't add any extra sugar to the salsa and found it to still be delicious! I had also never made tortilla chips before and found that i had to cook them much longer (12-15 minutes) than the recipe stated-- until they turned golden brown. Otherwise they became very tough and chewy (though still delicious) instead of crunchy.
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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 14, 2011
This was super tasty! I made several meatloaves, cooked them and froze them. When I want one, I thaw if for 24 hours and then cook it until the internal temperature is 165. It still tastes delicious!! I just make a little extra sauce to top if off with...
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Apr. 14, 2011
This came out great!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 14, 2011
My best friend gave me this same recipe years ago. I just found it on allrecipes and had to laugh! It makes the best chocolate chip cookies EVER.
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1 user found this review helpful

Pizza Rolls

Reviewed: Apr. 14, 2011
Great! I tried frying half and baking half of the rolls. The fried rolls came out great! The baked rolls were horrible... they leaked everywhere and the egg roll wrappers were both too crunchy and soggy at the same time.
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: Apr. 14, 2011
Delicious! I followed the first suggestion and cut the salt. I added 3 tsp of salt to the marinade and none to the sauce. It was delicious! I will definitely make it again, although next time I'll try using a lighter cream...
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2 users found this review helpful

Chef John's Coq Au Vin

Reviewed: Apr. 10, 2015
Delicious!
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0 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 11, 2011
I love this marinade! It's got a little sourness to it and is delicious! I marinated the breasts overnight and grilled them the next day. Leftovers have been just as tasty, especially on salad.
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2 users found this review helpful

Maple Walnut Fudge

Reviewed: Dec. 5, 2011
This came out great! I used half brown sugar instead of all white and used more maple extract as another reviewer suggested. It came out SUPER creamy and delicious with the right amount of maple taste.
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4 users found this review helpful

Ranch Dressing II

Reviewed: Dec. 17, 2011
I followed the recommendations in the first ("most helpful") review and found it to be delicious. I used chipotle mayo to give it just a little spice kick-- came out great!
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3 users found this review helpful

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