Sprouts! Recipe Reviews (Pg. 1) - Allrecipes.com (18094799)

Morning Glory Muffins I

Reviewed: Mar. 10, 2011

I used craisins instead of raisins and added some flax seed. Delicious!

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8 users found this review helpful

Old Fashioned Peanut Butter Cookies

Reviewed: Jun. 15, 2007

These cookies were delicious! I did change it a little by using less peanut butter chips (about 1.5 cups) and after the cookies had cooled, I melted some chocolate and paraffin wax in a double boiler and drizzled it on top. Everyone loved them!

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7 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 14, 2011

I didn't add any extra sugar to the salsa and found it to still be delicious! I had also never made tortilla chips before and found that i had to cook them much longer (12-15 minutes) than the recipe stated-- until they turned golden brown. Otherwise they became very tough and chewy (though still delicious) instead of crunchy.

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5 users found this review helpful

Maple Walnut Fudge

Reviewed: Dec. 5, 2011

This came out great! I used half brown sugar instead of all white and used more maple extract as another reviewer suggested. It came out SUPER creamy and delicious with the right amount of maple taste.

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4 users found this review helpful

Paneer

Reviewed: Jul. 21, 2011

This cheese was tasty when fried, but I would add a little salt next time.

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4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 20, 2012

This time I used Frank's Wing Sauce and added some hot sauce. Next time, I'll use regular Franks. I baked a batch and fried a batch-- I found only slighty differences and will bake them from now on. I also will seperate the wings at the joints before I do anything instead of seperating them after cooking.

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3 users found this review helpful

Ranch Dressing II

Reviewed: Dec. 17, 2011

I followed the recommendations in the first ("most helpful") review and found it to be delicious. I used chipotle mayo to give it just a little spice kick-- came out great!

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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 20, 2011

I roasted a whole chicken, picked off the meat and used a mixture of meat (breast, thigh, etc) for the pie and other dishes. The pie, using the comments suggested, came out beautifully; however, I found that doubling the sauce as suggested made too much. I think next time I will not double the sauce and will also use more fresh vegetables-- all I had were frozen, which tasted good, but would have been better with fresh!

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3 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Aug. 2, 2011

I loved it! I used 5 cups of chicken broth instead of the bouillon cubes and water. I also add a lot more broccoli-- like twice as much and sometimes I throw in some kale (steamed first). Turned out great! I'll definitely make this next year when my broccoli comes in!

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3 users found this review helpful

Spicy Indian Chicken and Mango Curry

Reviewed: Jun. 27, 2011

I found this recipe to be delicious! I halved it the first time and made it as written (only with light coconut milk). The second time, I doubled the curry paste and used a frozen bag of mango/raspberry/blueberry pieces (because that's all I had on hand). Both were great, but the fresh mango is better and the doubling of the curry paste is a must for me!

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3 users found this review helpful

Garlic Scape Pesto

Reviewed: Jun. 25, 2012

I loved this recipe!! I ended up adding about 1/4 cup of walnuts and a little more oil and cheese. It was delicious!