Brandy McSprouts Couillard Profile - (18094799)

cook's profile

Brandy McSprouts Couillard

Brandy McSprouts Couillard
Home Town: Milton, Vermont, USA
Living In: Swanton, Vermont, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Camping, Walking, Reading Books, Music
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About this Cook
I graduated with a degree in Dietetic/Nutrition and Food Science and am getting my Master's in Public Health. One of my favorite things to do is make the recipes I love more healthy by trying new substitutions or adding more vegetables. It doesn't always work out great, but it's a learning experience.
My favorite things to cook
I don't cook it too frequently, but my favorite thing to cook overall is Asian food. I love it!
My favorite family cooking traditions
Every Christmas my grandmother makes sticky buns. They are like cinnamon rolls only with a maple-sugar topping. Not only are they delicious but they are fun to make with my grandmother.
My cooking triumphs
Everything that is not burnt or dry is a triumph.
My cooking tragedies
A few years ago I learn that if you heat olive oil for too long it will burst into flames and make your house smell for a long time. :(
Recipe Reviews 45 reviews
Chef John's Coq Au Vin

0 users found this review helpful
Reviewed On: Apr. 10, 2015
Chef John's Stuffed Peppers
I made this as written, except I used quinoa instead of rice. It was delicious! It was just enough spice and the sauce is great! I also topped it with cheddar cheese. Mmmm

3 users found this review helpful
Reviewed On: Feb. 23, 2015
Slow Cooker Pulled Pork
Wasn't the most amazing pulled pork ever, but it was good. I did a spice rub on the pork first, though, and next time, I'll sear the meat before putting it into the crock pot.

1 user found this review helpful
Reviewed On: Jan. 2, 2015

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