BOGIEGOLFR Recipe Reviews (Pg. 1) - Allrecipes.com (18094730)

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Spicy Garlic and Pepper Shrimp

Reviewed: Feb. 14, 2005
I doubled the recipe for two and this was very hot with the red pepper, but still excellent. Next time I will do as another suggested and not double the crushed pepper. I loved it Thanks Joe.
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New Orleans Shrimp

Reviewed: Feb. 10, 2005
Outstanding! Good luck finding fish stock at the store, so I used vegetable broth instead and it was great. I love New Orleans style cuisine and this fit the bill. I found myself adding a little extra flour and a little cornstarch to thicken the gravy. Thanks Sylvia.
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9 users found this review helpful

Pork Chop Suey

Reviewed: Jan. 25, 2005
I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am making this for the third time today and can't wait until dinner time. I am going to modify the recipe today to use a can of straw mushrooms instead of fresh. Thank you Sandee.
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41 users found this review helpful

Roasted Rack of Lamb

Reviewed: Jan. 16, 2005
I don't usually write reviews-this is my first one, but this recipe deserves a good word. I had to cook the meat longer than 18 minutes, more like 25, but that may have been because it was an 8 rib rack and still cold from thawing. The bread crumb mixture was delicious and easy to make. I used a roasting pan instead of an skillet and it turned out great. I will definitely make it again!
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