BOGIEGOLFR Profile - (18094730)

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Member Since: Dec. 2004
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Recipe Reviews 4 reviews
Spicy Garlic and Pepper Shrimp
I doubled the recipe for two and this was very hot with the red pepper, but still excellent. Next time I will do as another suggested and not double the crushed pepper. I loved it Thanks Joe.

0 users found this review helpful
Reviewed On: Feb. 14, 2005
New Orleans Shrimp
Outstanding! Good luck finding fish stock at the store, so I used vegetable broth instead and it was great. I love New Orleans style cuisine and this fit the bill. I found myself adding a little extra flour and a little cornstarch to thicken the gravy. Thanks Sylvia.

9 users found this review helpful
Reviewed On: Feb. 10, 2005
Pork Chop Suey
I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am making this for the third time today and can't wait until dinner time. I am going to modify the recipe today to use a can of straw mushrooms instead of fresh. Thank you Sandee.

41 users found this review helpful
Reviewed On: Jan. 25, 2005

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