Snowflake Profile - (18094674)

cook's profile


Home Town: Unknown, New Jersey, USA
Living In: Unknown, New Jersey, USA
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests:
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Chocolate Waffles
Hawaiian Coleslaw
Blueberry Waffles with Fast Blueberry Sauce
Double Layer Pumpkin Cheesecake
Double Layer Pumpkin Cheesecake
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Recipe Reviews 242 reviews
New England Crab Cakes
These came out very well & I've made this recipe many times. The first time I made it, I used refrigerated crab from the seafood counter that was very expensive, like $12 lb. After that I started using canned crab (found near the cans of tuna) & it was much, much better. I make this as written & serve with tarter sauce on the side.

1 user found this review helpful
Reviewed On: Apr. 1, 2014
Indian Saffron Rice
I thought this was incredible. I made it exactly as written but I used brown rice instead of white because that's all I had.

0 users found this review helpful
Reviewed On: Apr. 1, 2014
Slow Cooker Barbeque
I've made this as written a bunch of times & it's always comes out great. I use Weber BBQ sauce because it's one of the few sauces that doesn't contain HFCS. Many reviewers mentioned throwing out the sauce due to fattiness then adding a new jar of sauce.... that seems wasteful. While I shred the beef, I put the sauce through a fat separator then pour back into the pot. Works for us. Thanks for the recipe.

3 users found this review helpful
Reviewed On: Apr. 1, 2014
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