I wanted to like this but just didn't. I used leftover ham that was from a half ham. After I dumped the mayo/mustard mixture in & mixed it up, I realized it was way too much much & wished I had added half, stirred it then added more depending on how much I thought it needed. The real issue I had with this was the salty taste. I use the same ham in other recipes so I was surprised this had a really salty taste, I did not add any salt when I made this so it must have been the ham... no fault of the recipe but I think it wouldn't have suited my tastes even if it weren't for the saltiness.

Reviewed On: Mar. 27, 2012

These were good but next time I will use less water... pretty much all the water was left at the end of the cooking time but the carrots were tender. Good nonetheless.

Reviewed On: Feb. 21, 2012

This was pretty good. I used whole wheat rotini since I always buy whole wheat pasta, a red onion instead of a vidalia (I feel red onions are better for pasta salads) & diced the carrots instead of grating them (didn't feel like dirtying the grater). I would make again, maybe next time trying salami instead of ham.

Reviewed On: Feb. 21, 2012