Myshelsong Recipe Reviews (Pg. 1) - (180946581)

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Banana Coconut Loaf

Reviewed: Apr. 30, 2014
I really enjoyed this recipe. I did make some slight modifications for my taste. I cut the sugar in half and used half a cup of sugar instead and found it sweet enough. I used half of butter it calls for and added the missing amount in low fat sour cream to compensate for the moisture. I had no maraschino cherries on him so did not use any additional fruit. Added a dash of nutmeg and a dash of cinnamon and it was delightful!
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Three Ingredient Peanut Butter Cookies

Reviewed: Apr. 19, 2014
This is the easiest cookie to make and taste delicious. I make them all the time and have never had an issue. You do have to flatten down prior to putting them in the oven, but that is normal for a peanut butter cookie.My only hint is take out of the oven, wait five minutes before you remove from the sheet as they do break apart when hot hot. I throw in chocolate chips (1/2 - 1 Cup semi sweet) and my mouth explodes in yummyness. A MUST try! What other cookie can be put together and cooked in 15 minutes or less depending on how fast your oven heats?
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Wild Rice and Pepper Salad

Reviewed: Jan. 14, 2014
I made this with an ancient grain rice and lentil mix and it was wonderful. Basic recipe that taste wonderful and could be easily added upon with extra veggies. Yummy yummy
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3 users found this review helpful

Sweet Deviled Eggs

Reviewed: Jan. 1, 2014
These were OK, be warned they are very sweet. A little too sweet for our taste however if you like really sweet eggs you may like these, we did not.
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