zanna Recipe Reviews (Pg. 1) - Allrecipes.com (180944146)

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Cornbread Stuffing Southern Style

Reviewed: Jan. 24, 2014
I did not care for this recipe as written. Despite how many vegetables I cut up for this, in reality, all I could really taste was the cornbread. There was absolutely too much chicken broth called for, among other things. I could just as easily made the corn bread and mashed it up with a couple of sauteed vegetables. I would highly recommend reading, and going with, one of the altered versions of this.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 10, 2014
I tried this and it was super easy! My kids loved it and we ate it for the next couple of days. I did, however, use thawed chicken for this instead of frozen. The sauce seemed a bit watery, but I cooked it a while with the lid off the crock pot and it thickened up. My friends said that if it remained too watery that I could add corn starch, but I didn't actually have to. Came out great and I plan to make it again!
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