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Banana Sour Cream Bread

Reviewed: Dec. 31, 2013
Tried this and turned out perfect. Crusty on the outside and bread like consistency inside. I adjusted the serving size to 10 (roughly 1/3rd) as I only had 2 bananas. From the reviews, I also added a pinch of nutmeg. I baked it in one 4" X 12" pan at 300 for 60 minutes.
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