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BELZILE

Home Town: Cassie Cape, New Brunswick, Canada

Living In: Fredericton, New Brunswick, Canada

Member Since: Dec. 2004

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert

Hobbies: Scrapbooking, Knitting, Quilting, Photography, Reading Books, Music, Painting/Drawing

Recipe Box 63 recipes

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Title
Type
Overall Rating
Member Rating

Donut Muffins
By: Dianne
Kitchen Approved

Angel Biscuits II
By: Karin Christian
Kitchen Approved

Caramel Bars
By: Jordanna
Kitchen Approved

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Photos 1 images

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moi

About this Cook

I'm a twenty-one year old university student, working on getting a degree in psychology and human rights and love cooking to relax or distract myself from school work.

My favorite things to cook

I love to make anything with chicken, and often adapt recipes so I can use chicken in them. I love baking, especially cookies and squares.

Recipe Reviews 3 reviews

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Soft Sugar Cookies V

This has been my go-to recipe for sugar cookies for years. The only change I make is omitting the nutmeg, mainly because I don't like it. Everyone always looks bored when I tell them I've brought sugar cookies, until they try these and then they are converts. What I really love, is that the cookies themselves are not exceptionally sweet, so adding icing to them doesn't make them so sugary that no one can enjoy them.

4 users found this review helpful

Reviewed On: Aug. 25, 2011

Peanut Soup

So happy I found this recipe! I had surgery a week ago on my throat and have been living on chicken broth and tomato soup and this was a welcome change! I normally like my peanut soup spicier but in this instance this was perfect, very flavourful and just a great change. Once I'm feeling better, I will probably try it again with some hot sauce to give it a little extra something. Thanks!

10 users found this review helpful

Reviewed On: Jul. 13, 2010

German Potato Pancakes

These were not at all what I was expecting. I grew up eating potato pancakes, my nanny (half-german, half-scottish) used to make them all the time, should have called her for the recipe... they were a really ugly green color, I ate one, and threw out the rest, was going to save them for my fiance but I knew the color would totally turn him off.

0 users found this review helpful

Reviewed On: May 10, 2007

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